Authentic Italian Meatballs

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Authentic Italian Meatballs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Authentic Italian Meatballs is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Authentic Italian Meatballs is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Authentic Italian Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Italian Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Authentic Italian Meatballs using 24 ingredients and 6 steps. Here is how you cook it.

Delicious recipe, passed down from my mother from the hills of Bardi in Italy.

Ingredients and spices that need to be Take to make Authentic Italian Meatballs:

1. For the Meatballs:
2. 250 veal mince (if you can't find, replace with beef mince)
3. 250 beef mince
4. 500 g pork mince
5. 1 cup fresh bread crumbs (about 4 slices of bread should do it, no crusts)
6. 2 tbsp fresh parsley
7. 1/2 cup grated parmesan cheese
8. 2 tsp salt
9. 1/2 tsp ground pepper
10. 1/4 tsp ground nutmeg
11. 1 extra-large egg
12. Olive oil
13. Vegetable Oil
14. For the sauce:
15. 1 tbsp olive oil
16. 1 chopped onion
17. 2 clove garlic
18. 125 ml red wine - something good, like Chianti
19. 750 g canned crushed or chopped tomatoes
20. 1 tbsp parsley
21. 1 1/2 tsp salt
22. 1/2 ground black pepper
23. For Serving:
24. Fresh spaghetti!

Steps to make to make Authentic Italian Meatballs

1. Place all the ingredients for the meatballs in a bowl. Mix together with your hands until fully combined. Create 2 inch meatballs - you should have around 20.
2. Pour vegetable and olive oil into a large saucepan/skillet. When the oil is hot enough, brown the meatballs on all sides. This will need to be done in batches - give the meatballs enough room in the pan. It should take about 10 minutes per batch. Don't worry about cooking them all the way through, just brown them nicely. Remove from the pan and put on the side.
3. For the sauce, heat olive oil in the same pan you browned the meatballs in. Add the onion and saute for 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up the brown bites from the meatballs off the bottom of the pan. Cook until the wine evaporates, about 3 minutes.
4. Add the tomatoes, parsley, salt, and pepper. Mix together.
5. Return the meatballs to sauce, cover, and simmer on the lowest heat for 25 to 30 minutes. Let the meatballs cook all the way through.
6. Serve on some hot spaghetti, and be sure to sprinkle on parmesan!

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So that's going to wrap it up for this special food How to Make Perfect Authentic Italian Meatballs. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!