Oven-baked Okonomiyaki
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Oven-baked Okonomiyaki. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Oven-baked Okonomiyaki is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Oven-baked Okonomiyaki is something which I have loved my whole life.
Many things affect the quality of taste from Oven-baked Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven-baked Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oven-baked Okonomiyaki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Oven-baked Okonomiyaki using 10 ingredients and 5 steps. Here is how you cook that.
Cooking Okonomiyaki takes time, especially when you make many. Why don’t you bake it in the oven just like pizza? You can make very large Okonomiyaki at a time and you don’t need to flip it over. I used pork and cabbage in this recipe. These can be substituted for any ingredients at all. Because this is ‘Okonomiyaki’, you can use whatever you like.
Ingredients and spices that need to be Prepare to make Oven-baked Okonomiyaki:
- 2 cups SR Flour
- 2 cups Water
- 4 Eggs
- 1 teaspoon Dashi Power *optional
- 1/2 Cabbage *add as much as you like if you can combine with the batter
- 200-300 g Thinly Sliced Pork Belly
- Okonomiyaki Sauce
- Japanese Mayonnaise
- Other Topping Suggestions:
- Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Mushrooms
Steps to make to make Oven-baked Okonomiyaki
- Preheat the oven to 220°C. Make a batter by mixing Self-Raising Flour, Water, Eggs and Dashi Powder.
- Add shredded cabbage to the batter and mix it well. You may add more vegetables and other ingredients to it. If the batter is too runny, add extra Flour.
- Line 2 baking trays with baking paper. Spread the batter and cabbage mixture on the trays and cover with thinly sliced pork. You may wish to place other ingredients on top of the mixture.
- Bake for 15 to 20 minutes until pork is brown and crisp and the cabbage mixture is cooked.
- Place the Okonomiyaki on a large plate or board. Dress with Okonomiyaki Sauce and Japanese Mayonnaise. Sprinkle Katsuobushi, Aonori or Benishooga (pickled ginger) if you have, and serve.
As your experience as well as self-confidence expands, you will certainly discover that you have more all-natural control over your diet plan and adjust your diet to your personal tastes in time. Whether you intend to serve a recipe that utilizes less or even more components or is a bit more or less zesty, you can make basic changes to accomplish this objective. To put it simply, start making your dishes in a timely manner. As for fundamental cooking skills for beginners you do not need to discover them but only if you understand some straightforward food preparation methods.
This isn't a full guide to fast as well as easy lunch recipes however its excellent something to chew on. Ideally this will certainly obtain your creative juices flowing so you can prepare delicious meals for your family members without doing way too many heavy meals on your journey.
So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Oven-baked Okonomiyaki. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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