Stuffed courgettes

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Stuffed courgettes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed courgettes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Stuffed courgettes is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Stuffed courgettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed courgettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Stuffed courgettes using 4 ingredients and 7 steps. Here is how you can achieve that.

We found these beauty visiting Lacock and I decided to make them stuffed with ragú that I had in the freezer. Simple but pretty recipe. You could make it #vegeterian by making the filling being the flesh of the aubergine and tomato sauce only (skip the cheese too to make it #vegan)

Ingredients and spices that need to be Make ready to make Stuffed courgettes:

1. 4-5 tablespoon bread crumbs
2. 3 tablespoon Parmesan
3. 1 courgette/ person
4. Ragú (Bolognese sauce) - check out my ragú recipe on my feed

Steps to make to make Stuffed courgettes

1. Pre-heat the oven on 180degrees. Start by washing and chopping the lid off the courgettes
2. With a spoon remove the inside of the courgette to create a hole and put all the flesh removed aside
3. Cook the courgettes in the oven for 25 min or so, place the courgettes upside down so that any water drains away on the tray. Leave the "lid" of the courgettes out of the oven for now.
4. Chop the flesh of the courgettes that you have removed and cook it in a pan with some oil. Add salt to help removing the water from the courgettes. Leave to cook for 10-15min stirring often and drain away any water (I used a colander). When most of the water has been removed add the ragu and stir until hot.
5. Mix the parmesan with the breadcrumbs in a bowl.
6. When the courgettes are soft remove them from the oven and fill them with the ragu sauce. Top it with the breadcrumbs and parmesan mixture. Put the lid on the tray (not on top of the courgettes yet as it will burn otherwise) and put the whole of the tray in the oven.
7. Cook for 15-20 min. To serve place the lid delicately back on top of the courgettes.

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So that's going to wrap it up with this special food Steps to Make Ultimate Stuffed courgettes. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!