Taco Salad Bowl

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Taco Salad Bowl. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Taco Salad Bowl is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Taco Salad Bowl is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Taco Salad Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taco Salad Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taco Salad Bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Taco Salad Bowl estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Taco Salad Bowl using 19 ingredients and 4 steps. Here is how you can achieve that.

I love making these delicious salad bowls. Packed full of goodness and flavour, and very filling! Who says salads have to be boring? ;)

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Ingredients and spices that need to be Take to make Taco Salad Bowl:

1. Hot Cooked Section:
2. 100 g soya protein 'mince',
3. 1/3 rd red bell pepper, sliced,
4. 25 g red onion, chopped,
5. 1/2 tsp peri peri powdered seasoning,
6. 1/4 tsp garlic granules,
7. 1/4 tsp smoked paprika,
8. Salt and pepper to season,
9. Spray sunflower oil
10. 1/2 tin 5 mixed baked beans selection
11. Cold Uncooked Section:
12. 30 g 50% reduced fat cheddar, cheese, grated,
13. 50 g sliced iceberg lettuce,
14. 1/2 red chilli, sliced into rings,
15. 25 g red onion, sliced,
16. 4 baby plum tomatoes, chopped,
17. Pickles jalepenos (around 20g),
18. 1 tbsp soured cream,
19. Drizzle of extra hot pepper sauce, (optional)

Steps to make to make Taco Salad Bowl

1. In a large frying pan over a medium to high heat, add the oil and then once warm add in the soya protein and fry for 4-5 minutes, then add in the pepper and 25g red onion and the seasonings listed in the 'hot cooked section' of the ingredient list.
2. Stir together and fry for a further 3-4 minutes and turn the heat down to low to keep it warm. Meanwhile heat up the 5 mixed beans mixture and then set aside.
3. Take a large shallow bowl and first layer in the lettuce. Then top with the beans mixture on one side, and the soya/veg on the other. Sprinkle over the grated cheddar, add the sliced onion, tomatoes and chillies.
4. Garnish with the jalepenos and soured cream. Drizzle over some hot sauce (optional). Eat and enjoy!

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So that's going to wrap this up for this special food How to Prepare Speedy Taco Salad Bowl. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!