Gluten free pancakes (Crepes)

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Gluten free pancakes (Crepes). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gluten free pancakes (Crepes) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Gluten free pancakes (Crepes) is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Gluten free pancakes (Crepes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten free pancakes (Crepes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gluten free pancakes (Crepes) is 2 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gluten free pancakes (Crepes) estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few components. You can have Gluten free pancakes (Crepes) using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Gluten free pancakes (Crepes):

1. 125 ml Gluten-free Cake Flour
2. 5 ml Xanthan Gum
3. 2.5 ml Baking Powder
4. 2 ml Salt
5. 1 Egg
6. 375 ml Water
7. 5 ml Lemon Juice
8. 62 ml Flavourless Oil

Steps to make to make Gluten free pancakes (Crepes)

1. Sift the dry ingredients (gluten-free cake flour, xanthan gum, baking powder and salt) together into a bowl.
2. Add the water and mix well, ensuring there are no lumps. Note: the mixture will thicken and have a jelly texture.
3. Add remaining ingredients (egg, lemon juice and oil) and mix well.
4. Grease and preheat frying pan over medium to high heat.
5. Place thin layer in frying pan cook until golden brown.
6. Turn over and cook the other side until golden brown.
7. Add your favourite sweet or savoury topping and enjoy.

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So that's going to wrap this up for this exceptional food Steps to Make Quick Gluten free pancakes (Crepes). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!