Kodhu Pudla (Pumpkin Crepe)

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Kodhu Pudla (Pumpkin Crepe). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kodhu Pudla (Pumpkin Crepe) is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Kodhu Pudla (Pumpkin Crepe) is something that I've loved my entire life.

Many things affect the quality of taste from Kodhu Pudla (Pumpkin Crepe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kodhu Pudla (Pumpkin Crepe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kodhu Pudla (Pumpkin Crepe) is 15 crepe. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kodhu Pudla (Pumpkin Crepe) estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Kodhu Pudla (Pumpkin Crepe) using 10 ingredients and 4 steps. Here is how you cook that.

#quickbreakfastrecipes

A very healthy and quick snack / breakfast made with pumpkin and the mixture of rice and lentil flour.

https://pepkitchen.com/recipe/kodhu-pudla-pumpkin-crepe/

Ingredients and spices that need to be Make ready to make Kodhu Pudla (Pumpkin Crepe):

1. 400 g pumpkin
2. 2.5 cup Handvo Flour (I have used the store brought flour- It is flour made with rice, tuvar dal (pigeon pea), chana dal (split yellow gram), Urad dal (split black gram))
3. 4 tbsp oil
4. 2 tbsp jaggery crumbled or grated
5. 1 tbsp ginger paste
6. 2 tsp green chilli paste or as per taste
7. to taste salt
8. 1/4 tsp asafoetida
9. As needed water to make the batter
10. As needed oil for cooking

Instructions to make to make Kodhu Pudla (Pumpkin Crepe)

1. Wash, peel and chop the pumpkin. Grate the pumpkin. In a mixing bowl add the grated pumpkin, oil, ginger paste, green chilli paste, jaggery and salt.
2. Mix them well with the hands. Keep aside for 5 minutes. The water will be released from the mixture. Now add the handvo flour and mix it well. Now add little by little water and make the batter. Cover and keep it aside for 15 minutes.
3. Now grease and iron, aluminium or anodised tava (flat pan) with oil. Do not use a non stick pan. Pour a laddle ful of batter on tava and then wih the help of flat spatula spread it thin into circle. Cook the crepe on both sides till golden by applying oil.
4. Remove in a plate and cut it into quarter pieces. Serve it hot with coriander chutney and ketchup.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Kodhu Pudla (Pumpkin Crepe). Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!