Pork and Fennel Ragu

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Pork and Fennel Ragu. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pork and Fennel Ragu is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pork and Fennel Ragu is something which I have loved my whole life.

Many things affect the quality of taste from Pork and Fennel Ragu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and Fennel Ragu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork and Fennel Ragu is Serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Pork and Fennel Ragu using 12 ingredients and 9 steps. Here is how you cook that.

One of my favourite pasta dishes!

Ingredients and spices that need to be Take to make Pork and Fennel Ragu:

1. 500 g pork mince
2. 1 onion
3. 1 fennel bulb
4. 2 garlic cloves
5. 1/2 tspn fennel seeds
6. 1 tin chopped tomatoes
7. 390 g tomato passata
8. 1 tbsp tomato puree
9. Pasta
10. Salt and pepper
11. Olive oil
12. Parmesan to serve

Steps to make to make Pork and Fennel Ragu

1. Chop up the onion and fennel into small cubes. Save some of the fennel leaves for garnish.
2. Put a tablespoon of oil in a pan and add the pork mince. Heat on a medium heat for approx 5 mins, until the mince is no longer red. Use a plastic utensil to ground the mince into small pieces.
3. Add the onion and fennel. Cook for approx another 5 mins until the fennel and onion has softened.
4. Add the garlic (crushed), fennel seeds and tomato puree. Stir and cooked for 2-3 mins until the fennel and garlic becomes fragrant.
5. Add the chopped tomatoes and stir.
6. Add the passata and stir. Season with pepper. Turn the heat down low and put a lid on the pan. Allow to gently heat for another 20-30 mins.
7. Meanwhile, boil the pasta per the instructions in slightly salted boiling water.
8. Once both dishes are ready, drain pasta and tip into the sauce. Stir.
9. Serve with plenty of Parmesan cheese! 🧀 Garnish with the fennel leaves.

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So that's going to wrap it up with this special food Simple Way to Make Perfect Pork and Fennel Ragu. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!