Pork osso buco, saffron orzo, tangerine gremolata and feta

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Pork osso buco, saffron orzo, tangerine gremolata and feta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pork osso buco, saffron orzo, tangerine gremolata and feta is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Pork osso buco, saffron orzo, tangerine gremolata and feta is something that I've loved my whole life.

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As for the number of servings that can be served to make Pork osso buco, saffron orzo, tangerine gremolata and feta is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork osso buco, saffron orzo, tangerine gremolata and feta estimated approx 1hr 45mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Pork osso buco, saffron orzo, tangerine gremolata and feta using 21 ingredients and 12 steps. Here is how you cook that.

This is inspired by a Greek dish called "Yiouvetsi", which was my favourite whilst growing up. Braised cut of beef/veal/pork on the bone to suck up the marrow and a lovely sauce made from its juices, spices, wine and vegetables. The citrus provides a lovely contrast and of course, cheese.

Ingredients and spices that need to be Prepare to make Pork osso buco, saffron orzo, tangerine gremolata and feta:

1. 2 slices osso buco cut (around 200g each)
2. 150 g orzo pasta
3. 4-5 strands saffron
4. 1 pinch mixed peppercorns, crushed
5. 1 medium banana shallot, diced
6. 4 cloves garlic made into a paste
7. 200 ml red wine
8. 350 ml beef stock
9. 2 tbsp tomato passata or puree
10. Sea salt
11. 1 Bay leaf
12. 1 carrot, diced into small pieces
13. 1 stick celery, finely sliced
14. 100 g feta cheese, grated
15. 100 g unsalted butter
16. Small handful of thyme leaves, picked
17. 50 g plain flour
18. For the gremolata
19. Small handful of chives
20. Small handful of parsley
21. Zest of 1 tangerine

Instructions to make to make Pork osso buco, saffron orzo, tangerine gremolata and feta

1. Sear the osso buco slices on all sides until nicely browned over a high heat. Set aside somewhere warm
2. Lower the heat and add 50g of butter to the pan. Once melted, add your shallot, 3/4 of the crushed garlic, carrot, celery, thyme and crushed peppercorns and sweat nice and slow for around 10 minutes (the longer, the better)
3. Add the flour and cook out for a few more minutes (keep stirring)
4. Deglaze with the red wine and reduce the liquid by half over high heat
5. Add beef stock, tomato and saffron before re-inserting the osso buco in the pan.
6. Close with a lid or cover with foil and insert into a preheated oven (140°C, gas mark 1 or 2) You may need to turn the meat around once, halfway through out
7. While that's slow cooking (around 1 hour and 30 minutes) until the meat easily pulls away from the bone, make the gremolata
8. Chiffonade (finely chop) the chives and parsley and mix together the zest. You want around 2:1 ratio for the herbs and zest or it will be too intense.
9. Add the rest of the crushed garlic, a pinch of salt and crushed pepper and set aside
10. Cook the orzo pasta according to instructions on the packet around 10 minutes before you think the meat will be ready.
11. When the meat is ready, take the slices out to rest for a few minutes somewhere warm. Pass the liquid of the pan through a fine chinois and judging by how thick it is either reduce it until right consistency for a pasta sauce or use right away by tossing the orzo through it. Add the remaining butter until emulsified with the sauce
12. To plate, spoon enough pasta at the bottom of the plate or bowl, place the meat on one side, arrange the gremolata on the other in a straight line and scatter grated feta all round. Enjoy!

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Pork osso buco, saffron orzo, tangerine gremolata and feta. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!