Crepe (without eggs)

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Crepe (without eggs). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crepe (without eggs) is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Crepe (without eggs) is something that I've loved my entire life.

Many things affect the quality of taste from Crepe (without eggs), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepe (without eggs) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Crepe (without eggs) using 8 ingredients and 5 steps. Here is how you cook it.

This is a simple recipe that I just came up with and it turned out well. You can use the toppings of your choice, I used mandarin slices, vanilla ice cream and chocolate sauce.

Ingredients and spices that need to be Make ready to make Crepe (without eggs):

1. 1 cup self rising flour
2. 1/4 cup caster sugar
3. 1/2 tsp baking soda
4. 1 cup milk
5. 20 gms butter, melted
6. 1 tsp vanilla extract
7. Butter for cooking the pancake
8. Toppings of your choice

Instructions to make to make Crepe (without eggs)

1. Combine flour, sugar and baking soda in a bowl. Make a well in the middle and add milk, vanilla extract and butter. Mix well with a whisk to form a smooth batter.
2. Heat a non stick frying pan over medium heat. Brush it with butter.
3. Pour a 1/4 cup of the batter on the pan and spread it evenly forming a circle.
4. Cook for around 2 minutes or until it's golden in colour, then flip it over and cook the other side for 2 minutes or till it's golden.
5. Transfer it on to a plate and serve with toppings of your choice

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