French Crêpe

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, French Crêpe. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

French Crêpe is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. French Crêpe is something that I've loved my entire life.

Many things affect the quality of taste from French Crêpe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Crêpe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French Crêpe is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook French Crêpe estimated approx 15-20 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have French Crêpe using 8 ingredients and 8 steps. Here is how you cook it.

This recipe is simply just pancakes but way thiner. Crêpes originally come from France. You would normally just put sugar or you can put anything you want on them.

Ingredients and spices that need to be Take to make French Crêpe:

1. 1 cup all-purpose flour
2. 2 eggs
3. 1/2 cup milk
4. 2 cups water
5. 1/4 teaspoon salt
6. 2 tbsp butter
7. Orange zest
8. If have more than 4 people than double or triple the recipe

Steps to make to make French Crêpe

1. Take a bowl and add the flour, eggs and milk and mix all together.
2. Once mixed add the water little bit by little bit until the batter is quite thin but thicker than water.
3. Take the orange zest and sprinkle into the batter.
4. Grab a frying pan, heat up the stove then add the butter in the pan until melted.
5. Once the pan is warm, then take a soup spoonful of the batter and pour it in the middle of the pan.
6. Grab the pan handle and sway it around to get the batter all inside the pan.
7. Once the crepe has brown spots on the bottom flip it over until the same has happened again. Keep doing this until there is no more batter.
8. Take out your favourite spreads and enjoy your crepe!

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So that is going to wrap this up with this exceptional food How to Prepare Favorite French Crêpe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!