Mille Crepe Cake

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Mille Crepe Cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mille Crepe Cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mille Crepe Cake is something that I've loved my whole life.

Many things affect the quality of taste from Mille Crepe Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mille Crepe Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mille Crepe Cake estimated approx 5 hours approx..

To get started with this particular recipe, we must prepare a few components. You can have Mille Crepe Cake using 9 ingredients and 11 steps. Here is how you can achieve that.

Ah, yes, the mille crepe. Another notoriously expensive to buy and time-consuming to make, but unbelievably delicious French dessert. The mille crepe is not as complicated as the macaron, but unlike the macaron, it's not a let's-make-this-for-breakfast-tommorrow project, but rather a I-need-something-for-next-week's-fancy-potluck kind of cake.

Ingredients and spices that need to be Make ready to make Mille Crepe Cake:

1. 220 g all-purpose flour
2. 120 g sugar (or to taste)
3. Pinch salt
4. 5 eggs
5. Dash vanilla extract
6. 750 g milk
7. 90 g butter
8. 250 ml whipping cream
9. Icing sugar (to taste)

Instructions to make to make Mille Crepe Cake

1. Microwave milk and butter until butter is melted. Set aside to cool; if milk is too hot it will curdle the eggs, but we don't want cold milk either.
2. Combine flour, sugar, and salt in a big bowl, and whisk in the eggs until the mixture is smooth.
3. Add in the milk when it is warm (not hot) to touch. Whisk until incorporated. The batter should end up very watery.
4. Cover and chill for at least two hours. This will make the crepes softer and less chewy.
5. Heat a flat-bottomed skillet or saucepan on low heat.
6. Depending on the size of the skillet, use a ladle to pour in the batter. I used a 24 inch skillet and measured 1/4 cup batter for each crepe. When the skillet is hot enough, remove it from heat and pour in batter, turning the skillet gently around as you pour to distribute the batter evenly.
7. Use a spatula to loosen the sides of the crepes once they solidify. With amazing heatproof fingers (if unavailable, chopsticks work too), carefully lift the crepe and flip it, taking care not to tear it. The crepe is done when the edges brown slightly.
8. Cool the crepe and repeat, making sure the crepes aren't too thick, but not too thin that it cannot be flipped without tearing.
9. After all the crepes are done, whip the cream with sugar.
10. Layer the crepes and cream. Try and have the cream thicker at the sides or the cake will have a weird domed shape, but if the shape doesn't matter to you then just do whatever you like.
11. Chill the cake again at the end for at least 2 more hours before serving to let the whipped cream set.

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So that's going to wrap this up with this special food Simple Way to Make Speedy Mille Crepe Cake. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!