Lasagna, in a Crockpot

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Lasagna, in a Crockpot. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Lasagna, in a Crockpot is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Lasagna, in a Crockpot is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Lasagna, in a Crockpot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna, in a Crockpot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagna, in a Crockpot is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagna, in a Crockpot estimated approx 45 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Lasagna, in a Crockpot using 16 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Lasagna, in a Crockpot:

1. 1 lb Ground Beef (85% lean)
2. 1 lb Italian Sausage
3. 1 lb Lasagna Noodles, uncooked
4. 28 oz Can Tomato sauce
5. 6 oz can tomato paste
6. 12 oz Ricotta Chesse
7. 1 cup Parmesan Cheese (or more to taste)
8. 1 medium onion, finely chopped
9. 4 clove Garlic, finely chopped (we love garlic in our family, and are afraid of vampires. If you must reduce volume of garlic, do so-but at your own peril).
10. 1 lb Mozzarella shredded
11. 33/100 cup Bacon Grease (secret ingredient)
12. Spices
13. 2 tbsp Oregano
14. 1 tbsp salt
15. 1 tbsp Italian Seasoning
16. 1 tbsp Ground Black Pepper

Steps to make to make Lasagna, in a Crockpot

1. Melt 1/3 cup bacon grease in large pan with lid on medium heat. Brown Sausage and Ground Beef (the bacon grease will make it much easier to break up the beef and sausage while browning. can be omitted, but does add flavor!). When almost browned add garlic and onions. Cook until onions softened.
2. Add Tomato sauce, paste, and spices. Stir well. Cover with lid and simmer for 20 minutes.
3. Combine Ricotta and Parmesan in bowl. Mix well.
4. Layer sauce, cheese mixture, and noodles in crockpot, breaking up noodles if necessary to fit. Start with Sauce!
5. Save some sauce to put over last layer of noodles. Cover with Mozzarella cheese.
6. Cook on low for 4-6 hours.
7. Serve hot and enjoy!
8. LOVE to serve with bread sticks or garlic bread.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Speedy Lasagna, in a Crockpot. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!