Lasagna

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Lasagna. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lasagna is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Lasagna is something which I have loved my whole life.

Many things affect the quality of taste from Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Lasagna using 22 ingredients and 6 steps. Here is how you can achieve it.

Never been much of a lasagna person but my fiancée really loves it and so I found a basic recipe online and tweaked it to our tastes and it turned out great! This one is more meat heavy and has less ricotta.

Ingredients and spices that need to be Make ready to make Lasagna:

1. 1 lb sweet Italian sausage
2. 1 lb ground beef (angus)
3. 1 chopped onion
4. 6-8 cloves garlic (minced)
5. 28 oz can of crushed roma tomatoes
6. 12 oz tomato Roma paste
7. 13 oz tomato sauce (I used maggiano’s diavolo tomato sauce)
8. 1/2 cup homemade chicken stock
9. 2 tbs brown sugar
10. 1 1/2 tsp dried basil
11. 1/2 tsp fennel
12. 1 tsp Italian seasoning
13. 1 tsp salt (optional)
14. 1/4 tsp fresh ground pepper
15. 4 tbs fresh chopped Italian parsley
16. 12 + lasagna noodles (I used no boil noodles)
17. 16 oz ricotta cheese
18. 1 egg
19. 1/2 tsp salt
20. Dash nutmeg
21. Mozzarella cheese (as much as desired)
22. Fresh grated Parmesan-Romano cheese (as much as desired)

Instructions to make to make Lasagna

1. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and broth. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for at least 1 1/2 hours, stirring occasionally. (I cooked mine 2-3 hrs and made the night before)
2. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. (if you use no boil noodles you can skip this step and just layer as is)
3. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, 1/2 teaspoon salt, and a dash of nutmeg
4. Preheat oven to 375 degrees F (190 degrees C).
5. To assemble, spread some meat sauce in the bottom of a 9x13 inch baking dish (I used a disposable oversized lasagna pan). Arrange noodles over meat sauce (I think I only used 4 noodles per layer). Spread noodles w/ ricotta cheese mixture. Spoon meat sauce over ricotta mix, and top with mozz/parm/romano cheese. Repeat layers (I made 3 layers)
6. Cover with foil. Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. (I made mine the night before to allow flavors to meld and had to cook a bit longer since it was starting out cold). Cool for 15 minutes before serving.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Lasagna. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!