Side dish crepe

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Side dish crepe. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Side dish crepe is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Side dish crepe is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Side dish crepe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Side dish crepe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Side dish crepe is 1 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Side dish crepe estimated approx Half an hour.

To get started with this recipe, we have to prepare a few components. You can cook Side dish crepe using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Side dish crepe:

1. 100 g cake flour
2. 1 piece egg
3. 20 g sugar
4. 200 cc milk

Steps to make to make Side dish crepe

1. Put the cake flour and sugar in a bowl and mix gently with a whisk.
2. Add eggs to the bowl, add milk little by little and mix with a whisk.
3. Bake the dough over low to medium heat to complete.

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