Skillet Veggie Lasagna

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Skillet Veggie Lasagna. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Skillet Veggie Lasagna is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Skillet Veggie Lasagna is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Skillet Veggie Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Skillet Veggie Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Skillet Veggie Lasagna is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Skillet Veggie Lasagna using 15 ingredients and 5 steps. Here is how you cook that.

A yummy, hearty twist on this Italian dish that's made all in one skillet. This is a quick meal and a good way to get some additional veggies into picky eaters. Recipe adapted from : twopeasandtheirpod.com

Ingredients and spices that need to be Make ready to make Skillet Veggie Lasagna:

1. 1 tbsp. olive oil
2. 1/2 onion, diced
3. 1 small bell pepper, diced
4. 1 small zucchini, diced
5. 8 oz. sliced mushrooms
6. 3 cloves garlic, minced
7. 1/4 tsp. each dried oregano, dried basil, red pepper flakes
8. 8 uncooked lasagna noodles, broken into pieces
9. 24 oz. marinara sauce (Store bought or homemade)
10. 1 can (15 oz.) diced tomatoes, undrained
11. to taste salt and pepper
12. 1/2 cup ricotta cheese
13. 1 cup shredded mozzarella cheese
14. 1/4 cup shredded parmesan cheese
15. Chopped fresh basil, for topping

Steps to make to make Skillet Veggie Lasagna

1. In a large skillet with a tight fitting lid, heat the olive oil over medium-high heat. Then add the onions, peppers, zucchini and mushrooms. Cook, stirring often, for 5-7 minutes, until the veggies are tender. Stir in the garlic, dried oregano, dried basil and red pepper flakes and cook, stirring, a minute or so more, until fragrant.
2. Add the broken up lasagna noodles to the skillet, then pour the marinara sauce and diced tomatoes over the top of the noodles. Then fill up the empty tomato can about halfway with water and pour that in. Make sure all noodles are covered. Season to taste with salt and pepper.
3. Once it reaches a low boil, reduce the heat to medium and cover with a lid. Allow to simmer, stirring occasionally, for 15-20 minutes or until the noodles are al dente.
4. Once noodles are done, lower the heat down to the lowest setting and stir in the ricotta cheese.
5. Spread the mozzarella cheese over the top, then cover with the lid for 3-4 minutes, until it all is melted. Top with the parmesan cheese and freshly chopped basil. Serve immediately. Refrigerate any leftovers.

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So that is going to wrap this up with this special food Easiest Way to Make Award-winning Skillet Veggie Lasagna. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!