TSP lasagna

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, TSP lasagna. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

TSP lasagna is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. TSP lasagna is something which I've loved my whole life.

Many things affect the quality of taste from TSP lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare TSP lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make TSP lasagna is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have TSP lasagna using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make TSP lasagna:

1. 125 grams textured soy protein (in small crumbles)
2. 1 large eggplant (sliced in 2mm slices)
3. 1 medium onion
4. 1 clove garlic
5. 1 tbsp paprika
6. 1 tsp thyme
7. 1 tsp rosemary
8. 1 medium cayenne pepper
9. 1 tsp salt
10. pepper
11. 4 tbsp grated parmesan
12. 2 tbsp extra virgin olive oil
13. 1 can skinned tomatoes
14. 4 tbsp tomato paste
15. 1 stick celery
16. 1 tbsp parsley (chopped)
17. 1 tbsp chives (chopped)

Instructions to make to make TSP lasagna

1. Put the TSP in room temperature water and let it soak for about 30 minutes. In the meanwhile chop the vegetables.
2. Heat the 1 tbsp of oil in a pan and add the chopped onion and garlic. Fry until translucent. Add the chopped pepper and celery.
3. Drain the TSP and add it to the pan. Add the salt and pepper to taste. Add the rosemary, thyme, paprika, parsley and chives. Let it fry for a bit to absorb some of the taste.
4. Add the tomato paste and the canned tomatoes. Let it boil until it has a ragu consistency.
5. Add 1 tbsp of oil to the bottom of a casserole and start mounting your "lasagna". I start with 1 layer of ragu and then 1 layer of aubergine slices until i finish covering everything with ragu.
6. Add parmesan at the middle of the lasagna and sprinkle it over the top.
7. Bake it on high heat for about 30 minutes.
8. Let it cool down for some 5 minutes and serve.

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So that's going to wrap this up with this exceptional food Steps to Prepare Ultimate TSP lasagna. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!