Beef🥩 lasagna
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Beef🥩 lasagna. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beef🥩 lasagna is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Beef🥩 lasagna is something which I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Beef🥩 lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef🥩 lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef🥩 lasagna is 3 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Beef🥩 lasagna using 19 ingredients and 26 steps. Here is how you cook it.
When when when 🤦🏻♀️you want to.............................. end of story🤣
Ingredients and spices that need to be Prepare to make Beef🥩 lasagna:
- Lasagna
- Stew
- 200 g minced meat 🥩
- 70 g Tomato paste
- 1 medium onion
- 1 big tomato 🍅
- 2 cloves garlic
- 2 tsp olive oil
- Seasonings
- béchamel sauce
- 70 g Butter
- 2 tsp Flour
- 1/2 cup milk🥛
- 1/4 tsp salt
- Nutmeg
- Layering
- Fresh or dry parsley/basil🌿
- Mozzarella cheese
- Cheddar cheese
Steps to make to make Beef🥩 lasagna
- Ingredients👇👇👇. Pic 1=stew... pic 2=béchamel sauce...... pic3= filling
- STEW: in a clean pot pour in your olive oil
- Now your onion and garlic and stir fry
- Now your minced meat
- Then your seasonings
- Pour in your chopped tomato
- Pour in your tomato paste
- Pour in some water then cover and boil for 10-15mins
- Now it’s all done, don’t make it too thick
- BÉCHAMEL SAUCE: in a clean pot add in your butter
- Now your flour and then your milk, nutmeg and salt
- LASAGNA: in a wide pot add in your boiling water a little salt and oil
- Now in the boiling water, dip in your homemade lasagna sheets 1 by 1, and blanch for 2-3 mins
- Then remove your lasagna sheets 1 by 1 and dip into a bowl of cold water
- Then you sieve, afterwards
- Filling or layering, ideally you need a 13x9” pan, but i used foil plate
- Now line you pan or foil with your stew
- Add olive oil
- Then your lasagna
- Top lasagna with stew
- Sprinkle dry or fresh basil/parsley
- Now pour in your béchamel sauce and cheddar cheese
- Now your fresh or frozen mozzarella cheese
- Now start a new layer by putting in your lasagna sheet
- Repeat from 20-23. if you want more than a double layer its up to you. Cover with a greased foil and pop into a preheat oven
- Bake for almost an hour, remove foil used in covering and bake until golden brown
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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Beef🥩 lasagna. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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