Bowtie Lasagna

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Bowtie Lasagna. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Bowtie Lasagna is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Bowtie Lasagna is something that I have loved my entire life.

Many things affect the quality of taste from Bowtie Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bowtie Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bowtie Lasagna is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Bowtie Lasagna using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Bowtie Lasagna:

1. 1 packages Bowtie Pasta
2. 8 oz Cream Cheese (Whipped)
3. 1 cup Shredded Mozzarella Cheese
4. 1 cup Shredded Parmesean Cheese
5. 1 lb Ground Hamburger meat
6. 1 jar Tomato Sauce

Steps to make to make Bowtie Lasagna

1. Preheat the oven to 350. Grease a 9x13 casserole dish
2. Cook bowtie pasta as directed and brown hamburger meat
3. Layer 3x: Pasta, cream cheese, sauce, hamburger, mozzarella and parmesean
4. Bake for 30 minutes or until cheese on top has melted.

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So that's going to wrap it up for this special food Recipe of Homemade Bowtie Lasagna. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!