Lasagna Verde with Chicken

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Lasagna Verde with Chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lasagna Verde with Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Lasagna Verde with Chicken is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Lasagna Verde with Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna Verde with Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagna Verde with Chicken is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagna Verde with Chicken estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Lasagna Verde with Chicken using 15 ingredients and 14 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Lasagna Verde with Chicken:

1. 12 each Lasagna noodles
2. 1 jar of alfredo sauce
3. 1 packages Frozen chopped spinach
4. 1 large Zucchini
5. 1 bunch Twice-washed and sliced mushrooms
6. 1 small Bag of frozen chopped broccoli
7. 2 each Boneless skinless chicken breast fillets
8. 2 packages Shredded italian cheese mix
9. 1 Container of provel cheese
10. 1 small Bag of shredded monterey jack and cheddar mix ( for color)
11. 1 cup Olive oil
12. 1 Italian Seasoning
13. 1 Garlic powder
14. 1 Crushed red pepper (if spicy)
15. 8 oz Butter

Steps to make to make Lasagna Verde with Chicken

1. Preheat oven 375
2. Boil lasagna in pot until limp, then remove from heat, drain, and rinse
3. Pour cup of Olive oil onto noodles and season with cracked pepper and italian seasoning
4. Chop chicken to cubes and season to taste with above named seasoning
5. Butter a frying pan and pan fry seasoned chicken cubes until browned or fully cooked
6. Place all frozen veges in separate pot and cook with butter until you're able to easily mix and stir them
7. Mix in alfredo sauce, and chicken to veges pot
8. Mix in mushrooms
9. Butter a casserole dish
10. Place first Layer with lasagna noodles until covered
11. Pour portion of alfredo mixture over noodles, layer zucchini, provel, and italian cheeses
12. Repeat steps 10 and 11 with remaining ingredients
13. Top with monterey jack and cheddar for color (for a crust add italian panko flakes!)
14. Bake for 30 minutes or until bubbly and cheese is golden brown, remove at let cool or server hot.

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