Low sodium lasagna

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Low sodium lasagna. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Low sodium lasagna is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Low sodium lasagna is something that I have loved my entire life.

Many things affect the quality of taste from Low sodium lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low sodium lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low sodium lasagna is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Low sodium lasagna estimated approx 45 mins.

To get started with this recipe, we must first prepare a few components. You can cook Low sodium lasagna using 12 ingredients and 5 steps. Here is how you cook it.

According to my calculations the sodium per serving should only be 331mg.

Ingredients and spices that need to be Prepare to make Low sodium lasagna:

1. 1 lb ground beef
2. 1 cup onion, chopped
3. 2 clove garlic
4. 14 oz no salt diced tomatoes undrained
5. 8 oz can no salt tomato sauce
6. 1 tbsp Italian seasoning
7. 1 tsp crushed fennel seeds
8. 8 no salt lasagna noodles
9. 1 egg beaten
10. 15 oz cottage cheese
11. 1/4 cup parmesan cheese
12. 1 1/4 cup shredded mozzarella

Steps to make to make Low sodium lasagna

1. For the sauce: cook ground beef onion and garlic until brown. Drain the fat, stir in undrained tomatoes, tomato sauce, Italian seasoning, fennel seeds and black pepper into meat mixture. Bring to a boil and reduce heat, simmer for 15 minutes
2. Cook lasagna noodles according to package directions. Drain the noodles rinse with cold water and set aside
3. For the filling: combine egg, cottage cheese and parmesan cheese and set aside
4. Spread about a 1/2 cup of the sauce on the bottom of a 2 quart rectangular baking dish. Then half of the cook noodles in the dish and spread with half of the filling, top with half of the remaining sauce and half of the mozzarella cheese repeat in layers and sprinkles mozzarella cheese over the top
5. Bake at 350 in the oven for 30 to 35 minutes or until heated through. let stand for 10 minutes before serving

As your experience as well as confidence expands, you will certainly locate that you have a lot more all-natural control over your diet regimen and also adjust your diet plan to your individual tastes with time. Whether you wish to serve a dish that makes use of less or more active ingredients or is a bit more or less spicy, you can make basic adjustments to attain this goal. Simply put, begin making your dishes on schedule. When it comes to standard food preparation abilities for beginners you don't require to learn them yet only if you master some basic food preparation methods.

This isn't a complete overview to fast and simple lunch recipes but its excellent something to chew on. With any luck this will obtain your creative juices moving so you can prepare scrumptious meals for your household without doing way too many square meals on your journey.

So that's going to wrap this up with this exceptional food How to Prepare Homemade Low sodium lasagna. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!