Vegetarian lasagna

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Vegetarian lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian lasagna is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Vegetarian lasagna is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Vegetarian lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetarian lasagna is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Vegetarian lasagna using 16 ingredients and 14 steps. Here is how you cook that.

so very yummy :hungry

Ingredients and spices that need to be Get to make Vegetarian lasagna:

1. 2 large aubergine
2. 1 peeled
3. 8 oz sliced fresh mushrooms
4. 1 large onion, chopped
5. 1 1/2 large vine ripened tomatoes
6. 3 tbsp minced garlic
7. 29 oz tomato puree
8. 1 lb shredded mozzarella cheese
9. 1/2 cup parmesan cheese
10. 1/2 cup sugar
11. 1 tsp salt
12. 1 tbsp sweet basil dried
13. 1 tsp whole leaf oregano
14. 1 olive oil, extra virgin to cook with
15. 3/4 stick butter, salted
16. 16 oz ricotta cheese

Instructions to make to make Vegetarian lasagna

1. Peel the eggplant/ aubergine slice thinly.
2. Add oil to pan
3. Pan fry one and a half eggplant till done tender and flexible set on paper towel to absorb extra oil you may have to keep adding oil
4. Put sliced mushrooms and half of the eggplant into a frying pan with any extra oil add butter
5. When mushroom mix is done add puree and spices
6. I used 2 glass oven safe cookware spray with nonstick spray one is 1 and 3/4 quarts the other is 1 and a half quarts dishes
7. Start with a layer of eggplant this is when you preheat oven 450° Fahrenheit
8. Tomatoes
9. Sauce
10. Cheese
11. Eggplant
12. Ricotta
13. Sauce mozzarella cheese with half the parmesan on each
14. Put into oven bake 30 to 45 minutes till done let sit 10 minutes if you can serve hope you enjoy

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So that is going to wrap this up for this special food Simple Way to Prepare Award-winning Vegetarian lasagna. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!