Medieval Style Cheesy Spiced Baked Pasta

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Medieval Style Cheesy Spiced Baked Pasta. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Medieval Style Cheesy Spiced Baked Pasta is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Medieval Style Cheesy Spiced Baked Pasta estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Medieval Style Cheesy Spiced Baked Pasta using 10 ingredients and 4 steps. Here is how you can achieve that.

I was reading a medieval recipe that very much resembled a meat-free cheesy lasagne with exotic spices and I was very intrigued and had to recreate it as I very much have an interest in all things medieval.

I decided to make a couple of changes to make the recipe my own and sliced the sheets into a chunky pappardelle style pasta instead of leaving the sheets whole, and I've also used some salt to season which wasn't included in the original recipe as it probably wasn't readily available. I also had to guess the spice quantities as they weren't included in this particular recipe, but simply listed. At the end of cooking I also added some of the chicken stock pasta water in to pack in even more flavour and prevent the pasta from drying out.

This makes a very interesting and different pasta dish to try! It closely resembles the flavour of a white sauce spiced with nutmeg but with much more interest. It's rich and unctuous and very morish!

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Ingredients and spices that need to be Take to make Medieval Style Cheesy Spiced Baked Pasta:

1. 10 sheets dried lasagne, (made with white flour),
2. 200 g grated mild/medium cheddar cheese,
3. 3 pints chicken stock,
4. Unsalted Butter for greasing,
5. For the spice blend:
6. 6 Cardamom pods, seeds removed, and ground finely,
7. 1 level tsp ground cinnamon,
8. 1/2 tsp white pepper,
9. 1/4 tsp ground mace,
10. 1/4 tsp salt

Instructions to make to make Medieval Style Cheesy Spiced Baked Pasta

1. Get the chicken stock into a large pan and bring to the boil. Add in the sheets of lasagne pasta, (you'll need to do this in two batches), and cook through. Once cooked use tongs to remove the sheets and gently lay upon a chopping board on on top of the other so they neatly line up. Slice the sheets into 3rds lengthwise to create thick ribbons. Reserve 100ml of the chicken stock/pasta water.
2. Preheat your oven to 180 (fan). Take a baking dish and grease the base and sides generously with butter. Take all of the dried spices, plus the salt and pepper and combine together in a small bowl/dish to make a spice blend.
3. Sprinkle 1/4 of the spice blend across the buttered base then sprinkle over 1/3rd of the grated cheese. Layer over a few ribbons of cooked pasta so they lay flat in a neat row, you may have to overlap a few of them a bit to fit them all in. Next, layer over more spice blend and more cheese. Repeat this process until the pasta is three layers high. Finish with a final scattering of cheese on top. Pour over the 100ml reserved stock/pasta water.
4. Bake in the oven on the middle shelf for 10 minutes until the cheese is melted and gooey. Before serving take some tongs and gently move all the fat sheets of cheesy pasta around the pan to loosen them up so they are all seperated into ribbons. Serve up the cheesy spiced belts of pasta into bowls, piling up like a chunky pappardelle and enjoy! :)

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