Vegetable and Kurumabu Lasagne

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Vegetable and Kurumabu Lasagne. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegetable and Kurumabu Lasagne is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Vegetable and Kurumabu Lasagne is something which I have loved my entire life.

Many things affect the quality of taste from Vegetable and Kurumabu Lasagne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable and Kurumabu Lasagne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable and Kurumabu Lasagne is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Vegetable and Kurumabu Lasagne using 19 ingredients and 7 steps. Here is how you can achieve that.

I love my mother's stewed kurumabu. This lasagna makes use of the kurumabu's sauce absorbing properties. I'm eager to teach people about this excellent traditional Japanese dried food!
This lasagne can be prepared for baking a day in advance, or baked the same day! It's a perfect dish for parties.

I recommend boiling the kurumabu over soaking it to give a moister texture. Be sure to thoroughly squeeze out the excess water before adding to the baking pan. Both the white sauce and meat sauce should be nice and thick, and well seasoned with salt. Tasty sauce is the key to the success of this dish! The vegetables should retain their bite, so parboil for only about a minute. Recipe by TTroco

Ingredients and spices that need to be Prepare to make Vegetable and Kurumabu Lasagne:

1. 8 Kurumabu (wheel-shaped fu, dried wheat gluten)
2. 3 large leaves Chinese cabbage (or komatsuna), parboiled in salt water
3. 1/2 Carrot, parboiled in salt water
4. 120 grams or more / and 1 dash Melting cheese / and Parmesan cheese
5. Meat Sauce:
6. 150 grams or more Ground pork
7. 1/2 large Onion, minced
8. 1 clove Garlic
9. 1 can Canned tomato
10. 1 tsp "A" Salt
11. 1 dash each "A" Black pepper and nutmeg
12. 1 tbsp each "A" Sake (or red wine) and oyster sauce
13. 1 Soup stock cube
14. White Sauce:
15. 30 grams Flour
16. 30 grams Butter
17. 400 ml Soy milk (sweetened soy milk or milk is fine)
18. 1 1 teaspoon Salt
19. 1/2 large Onion, thinly sliced

Instructions to make to make Vegetable and Kurumabu Lasagne

1. Rehydrate the kurumabu in the refrigerator overnight (up to 2 days is fine). If you're in a hurry, boil them in water for about 10-15 minutes before baking.
2. To make the white sauce: Sauté the onion, add flour and butter, then add the soy milk. It will be slightly thick. Season well with a scant teaspoon of salt.
3. To make the meat sauce: Sauté the onion, push it to the side of the pan, then sauté the garlic. Add the ground pork, the "A" ingredients, the canned tomato and consommé, then simmer.
4. Thoroughly squeeze the excess water from the kurumabu. Cut them into eighths, arrange a layer in the bottom of the baking pan, then spread on a layer of the white sauce.
5. Cover the layer of white sauce with the parboiled Chinese cabbage, carrots, and Parmesan cheese. Add another layer of kurumabu, then pour on the meat sauce.
6. Sprinkle with your choice of cheese, then bake for 20-30 minutes in an oven preheated to 200℃. If preparing for baking the next day, let it sit in the refrigerator or "fresh food" compartment of your refrigerator.
7. Addendum: If preparing for baking the following day, be extra thorough in squeezing the excess water from the kurumabu, since the moisture tends to accumulate. Prepare the sauces on the thick side, and let them cool before adding to the baking pan.

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So that is going to wrap this up for this exceptional food How to Make Homemade Vegetable and Kurumabu Lasagne. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!