Easy enchilada “lasagna” casserole

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easy enchilada “lasagna” casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy enchilada “lasagna” casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Easy enchilada “lasagna” casserole is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Easy enchilada “lasagna” casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy enchilada “lasagna” casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy enchilada “lasagna” casserole is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy enchilada “lasagna” casserole estimated approx 1 hr.

To get started with this particular recipe, we must first prepare a few components. You can cook Easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you can achieve that.

I love enchiladas and I love pasta so why not combine the two minus the noodles ! I did half of mine with olives half without since my husband loves them and I hate them LOL

Ingredients and spices that need to be Take to make Easy enchilada “lasagna” casserole:

1. For the filling :
2. 1 lb ground venison
3. 1/2 lb ground jimmy dean sausage
4. 1 can tomato soup
5. 1 packet taco seasoning
6. 1 can diced tomatoes and green Chile’s
7. 1/2 onion or whole onion depending on how much you like
8. 1 tablespoon sugar
9. For the beans:
10. 1 small can old El Paso refried beans (fat free)
11. 1/2 teaspoon chicken seasoning
12. 1/4 teaspoon pepper
13. 1/4 teaspoon cumin
14. 1/4 salt
15. 1-24 oz package small corn tortillas
16. 2 cups shredded Mexican cheese divided
17. 2 cups mozzarella cheese divided
18. 1/2 can black olives (optional)
19. You can also serve with my avocado crema, Guacamole, salsa or cilantro!

Steps to make to make Easy enchilada “lasagna” casserole

1. Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
2. Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles

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