Corn Tortilla Lasagne
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Corn Tortilla Lasagne. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Corn Tortilla Lasagne is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Corn Tortilla Lasagne is something which I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Corn Tortilla Lasagne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Tortilla Lasagne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Corn Tortilla Lasagne using 24 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Corn Tortilla Lasagne:
- Sauce:-
- 2 can chopped tomato
- 1 tablespoon oil
- 2 onion chopped
- 1 clove garlic
- 1 cup Capsicum
- 1 cup fresh coriander finely chopped
- 1 tablespoon cumin
- 1 tablespoon oregano
- 1 tablespoon chilli flakes
- 1 teaspoon salt
- 2 teaspoon coriander powder
- 1 teaspoon Black pepper
- Filling:- 1 tablespoon oil
- 1 tablespoon garlic paste
- 1 onion finely chopped
- 1 large red capsicum finely chopped
- 2 courgettes cubed
- 1 large aubergine cubed
- 2 cans black beans, drained and rinsed
- 2 cups corn
- 8 flour tortillas
- 200 g grated melting cheese
- 1 cup fresh coriander coriander
Instructions to make to make Corn Tortilla Lasagne
- Preheat oven to 180C/350F.
Place Enchilada Sauce ingredients in a blender and whizz until onion is whizzed in and no longer visible. - Heat oil in a large non stick pan. Add garlic and onion and cook for 1 minute. Add capsicum and cook for 1 minute. Now add courgette and aubergine and cook for further 4 minutes until charred. Add black beans and corn and mix well. Remove from heat.
- Of a casserole dish. Place 1 tortilla in the middle
Top with half the Filling. Drizzle over 1 cup Sauce and 3/4 cup grated cheese.
Repeat with another layer so you have 2 layers of filling. Then for the last layer, top with tortillas then cover 2 cups of Enchilada Sauce and scatter over remaining cheese. - Garnish with jalapeño and tomatoes and bake for 25 minutes or until cheese is bubbling and golden. Let it stand for 5 minutes, then garnish with fresh coriander and serve.
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So that's going to wrap it up for this exceptional food Steps to Make Award-winning Corn Tortilla Lasagne. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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