Mini Chilli Chicken Burrito
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Mini Chilli Chicken Burrito. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Mini Chilli Chicken Burrito is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Mini Chilli Chicken Burrito is something that I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Mini Chilli Chicken Burrito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Chilli Chicken Burrito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mini Chilli Chicken Burrito is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mini Chilli Chicken Burrito estimated approx 10 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Mini Chilli Chicken Burrito using 11 ingredients and 3 steps. Here is how you cook that.
This little juicy burrito makes a perfect lunch. It's low in calories and packed full of flavour. It would also make a great meal on the go or as a packed lunch.
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Ingredients and spices that need to be Prepare to make Mini Chilli Chicken Burrito:
- 1 wholemeal tortilla wrap, (medium sized),
- 85 g chicken pieces fried in a little spray cooking oil,
- 1/4 tin taco beans, (available in most supermarkets),
- 20 g 50% reduced fat cheddar, grated,
- 1 handful shredded iceberg lettuce,
- 1/4 small white onion, chopped finely,
- 1/2 a green chilli, seeds removed, chopped into slices,
- 4-5 slices pickled jalepenos,
- 1/2 tbsp soured cream,
- 1 drizzle of Sriracha sauce,
- Salt & pepper to season
Instructions to make to make Mini Chilli Chicken Burrito
- Lay out the tortilla wrap and add the cheese first in the centre but off little to one side, so you'll have room to roll and fold the wrap later. Next place on the lettuce and beans, chillies and onions.
- Add the chicken pieces and season with salt and pepper. Add the soured cream and drizzle over some sriracha sauce.
- If you wish to keep the burrito neat, here it's a good idea to place it over a piece of foil, that has a few cm to spare around the edges of the tortilla. Carefully tuck the wrap over the fillings and then fold the ends towards the centre and then roll it up tightly in the foil. Twist the ends of the foil to seal it. Eat and enjoy! :)
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This isn't a total guide to fast and very easy lunch dishes yet its good something to chew on. Hopefully this will get your imaginative juices flowing so you can prepare tasty meals for your household without doing a lot of heavy meals on your journey.
So that's going to wrap it up for this exceptional food How to Make Super Quick Homemade Mini Chilli Chicken Burrito. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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