Sig's Crostini sweet and salty

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Sig's Crostini sweet and salty. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sig's Crostini sweet and salty is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sig's Crostini sweet and salty is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Sig's Crostini sweet and salty, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Crostini sweet and salty delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Sig's Crostini sweet and salty using 6 ingredients and 2 steps. Here is how you cook it.

Just using up bread and making something from leftovers .

Ingredients and spices that need to be Make ready to make Sig's Crostini sweet and salty:

1. 2 Ciabatta bread rolls cut in half
2. 1 little olive oil for brushing the rolls
3. to taste Herbs and garlic
4. Best smooth peanut butter
5. Roquefort blue cheese
6. Left over salted caramel sauce

Instructions to make to make Sig's Crostini sweet and salty

1. Brush the halved bread rolls with garlic, mix the oil with the herbs and more garlic if you like, brush over bread. Bake crisp on outside but soft in middle. You can use shop bought Garland herb bread slices if you like.
2. Spread thinly with the smooth peanut butter (or crunchy one, but do not use salted peanut butter) then crumble the cheese over, drizzle with the salted caramel.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Sig's Crostini sweet and salty. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!