Tortino Di Pasta

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Tortino Di Pasta. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tortino Di Pasta is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Tortino Di Pasta is something that I've loved my entire life.

Many things affect the quality of taste from Tortino Di Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortino Di Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortino Di Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Tortino Di Pasta using 10 ingredients and 5 steps. Here is how you cook it.

Delicious pasta pie! Would make a fantastic Sunday lunch. Definitely a crowd pleaser #italian #sundaylunch #mainmeal #pie #dinner

Ingredients and spices that need to be Get to make Tortino Di Pasta:

1. 400 g pacheri or similar pasta
2. 200 g sausage meat
3. 100 g smoked scamorza cheese, chopped
4. Carrots, onions and celery, chopped
5. 300 ml bechamel
6. 200 ml passata sauce
7. Glug of red wine
8. as needed Breadcrumbs
9. as needed Parmesan
10. Olive oil

Instructions to make to make Tortino Di Pasta

1. Fry onion, carrots and celery in a little oil. After a few minutes, add sausage meat and brown. Then add some wine and let it evaporate. Add passata sauce and simmer for about 30 mins. Add some water if it starts getting dry
2. Meanwhile, cook pasta in salted water. Drain 3 minutes before cooking time is up. Grease a round aluminum tray with olive oil and sprinkle it with breadcrumbs
3. Add pasta to sauce. Mix and add scamorza cheese. Add pasta to tray
4. Cover all over with bechamel sauce and top with Parmesan and breadcrumbs. Bake at 200 for about 20 minutes
5. Turn upside down onto a plate and serve 😊

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So that's going to wrap it up for this special food Simple Way to Prepare Homemade Tortino Di Pasta. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!