Gateau di patate napoletana

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Gateau di patate napoletana. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Gateau di patate napoletana is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Gateau di patate napoletana is something that I have loved my entire life.

Many things affect the quality of taste from Gateau di patate napoletana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateau di patate napoletana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Gateau di patate napoletana using 10 ingredients and 4 steps. Here is how you cook it.

Neapolitan potato bake. This is not just tasty but really tasty. It's made with a particular type of salami from Naples but you could use any good quality Italian salami adding even more pepper than I have done! Buffalo mozzarella is great with this but normal works too. This is a typical Sunday lunch served with a starter of maybe prosciutto, vegetables in oil and bread sticks. And of course with meat, a good glass of red wine #myfavouriterecipe #Italian #potatoes #sundaylunch #dinner #mainmeal

Ingredients and spices that need to be Take to make Gateau di patate napoletana:

1. 5-6 good sized potatoes
2. 150 g salami
3. 150 g mozzarella
4. 100 g smoked scamorza
5. 1 packet ham
6. 2 beaten eggs
7. Seriously good amount of black pepper
8. Bit of butter
9. Sprinkle of breadcrumbs
10. to taste Salt

Instructions to make to make Gateau di patate napoletana

1. Peel and chop potatoes. Boil in salted water until soft. Mash with a knob of butter. Leave to cool in a big bowl. Prepare rest of ingredients. Drain mozzarella, and chop all ingredients
2. Preheat oven to 180. Add everything into the mash adding eggs as last. Make sure you add a good amount of black pepper. Mix very well
3. Grease a baking tray with butter. Sprinkle the tray with breadcrumbs. Add the potato mixture. Spread evenly. Top with more breadcrumbs and a few knobs of butter. Bake for about 35-40 minutes. Leave to rest for 15 minutes before serving
4. Enjoy with a lovely Italian starter and a glass of red wine

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Gateau di patate napoletana. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!