My Tear & Share Cheesey Bread with a dip of your choice

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, My Tear & Share Cheesey Bread with a dip of your choice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make My Tear & Share Cheesey Bread with a dip of your choice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Tear & Share Cheesey Bread with a dip of your choice estimated approx 3/4 of an hour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook My Tear & Share Cheesey Bread with a dip of your choice using 6 ingredients and 6 steps. Here is how you cook it.

I used light Mayonaise added a crushed Garlic clove.

Ingredients and spices that need to be Take to make My Tear & Share Cheesey Bread with a dip of your choice:

1. 3 cups Plain flour
2. 1 tsp yeast
3. 1/2 tsp Salt
4. 1 tsp Sugar
5. 1 +1/2 cups warm water
6. 4 tbls grated cheese

Instructions to make to make My Tear & Share Cheesey Bread with a dip of your choice

1. Mix the warm water with the yeast and sugar mix and leave for 5 minutes. Until frothy
2. Take it out and sprinkle over some grated cheese fold it over and over make a long sausage shape add more cheese on top and roll it over.
3. Add the frothy mix to a bowl and add the flour a tbls at a time and salt. Mix with your hands until its a dough not too wet not too dry. You may add a little more water if needed. Or add to a mixer.
4. Add to a round dish if you have one or just 8 inch long tins grease first and make 2 long loaves.
5. Add a tea towel over it and leave for an hour it will have risen by then.
6. Add to a preheated oven 180C for 3/4 of an hour. Take out when its golden light brown. Serve as a tear n share with a dip in the middle.

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