Paneer Pinwheels Gravy I Cottage Cheese Roll Recipe

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Paneer Pinwheels Gravy I Cottage Cheese Roll Recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneer Pinwheels Gravy I Cottage Cheese Roll Recipe is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Paneer Pinwheels Gravy I Cottage Cheese Roll Recipe is something that I have loved my whole life. They are fine and they look wonderful.

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As for the number of servings that can be served to make Paneer Pinwheels Gravy I Cottage Cheese Roll Recipe is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Pinwheels Gravy I Cottage Cheese Roll Recipe estimated approx 60 minutes.

To get started with this recipe, we must prepare a few components. You can have Paneer Pinwheels Gravy I Cottage Cheese Roll Recipe using 20 ingredients and 13 steps. Here is how you cook it.

#GA4#WEEK9 #festival2020 #PaneerPaneer Pinwheels is an easy to make and delicious recipe.The paneer pinwheels taste is unique and awesome.if you once try, you will be fan of this recipe.You can add these pinwheels to a rich & creamy tomato onion based gravy and it’s going to be scrumptious. Enjoy it with roti, Paratha,Nan,Rice, Pulao

Ingredients and spices that need to be Make ready to make Paneer Pinwheels Gravy I Cottage Cheese Roll Recipe:

1. 250 gm paneer
2. 1/4 tsp black pepper powder
3. 1 tbsp maida
4. 1/4 tsp salt to taste
5. For gravy
6. 2 tbsp butter
7. 2 tbsp oil
8. 2 onion chopped
9. 8 garlic
10. 1 inch ginger
11. 1 tomato chopped
12. 12 cashew paste
13. 2 tbsp oil
14. 1 tbsp kasuri methi
15. 1/4 tsp haldi
16. 1/2 tbsp garam masala
17. 1 tbsp red chilli powder
18. 1/4 cup cream
19. 1 tbsp Kashmiri Red chilli powder
20. 1/4 tsp cumin powder

Steps to make to make Paneer Pinwheels Gravy I Cottage Cheese Roll Recipe

1. In a mixer jar add paneer and blend nicely or mashed well by hand.
2. Transfer into a bowl add black pepper powder, maida, salt mix well to make a dough. Keep aside for some time.
3. Heat a pan add butter, onion, garlic chopped, ginger chopped, tomato, cashew, a pinch of salt,saute well. Cook till tomato get pulpy. Once tomato becomes tender let it cool & then add in mixer.
4. Heat pan add oil, butter, kasuri methi saute a while, add tomato onion puree and cook till butter floating from edges.
5. Low the flame add haldi, garam masala, red chilli powder, kashmiri chilli powder, cumin powder, mix well & switch off the flame.
6. Sprinkle some maida on board, roll the paneer dough, thickness should be around 2mm.
7. Apply a thin layer of cooked masala on it.
8. But in long strips with pizza cutter or knife, roll each strips very light handed.
9. Add little water in leftover masala, cook till boil. Add amul cream and mix well..
10. Add paneer pinwheels and give it a gentle mix, cook for a min or two. Your Paneer Pinwheel Gravy is ready, Switch off the induction.
11. Transfer the Paneer Pinwheels gravy in a serving bowl,and garnishing sprinkle green coriander on top.
12. Paneer Pinwheels are ready to serve. Serve hot with parantha, chatpati, rice,pulao, as you wish.
13. Pl see the video #safinakitchen #safina khan https://www.youtube.com/c/safinakitchen?sub_confirmation+=1

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