Pork tenderloin with mushroom, shallot and tarragon sauce

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Pork tenderloin with mushroom, shallot and tarragon sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook Pork tenderloin with mushroom, shallot and tarragon sauce using 9 ingredients and 7 steps. Here is how you can achieve that.

I bought some amazing pork and mushroom at my local farm shop on the weekend and wanted to come up with a quick mid week gastro dish

Ingredients and spices that need to be Get to make Pork tenderloin with mushroom, shallot and tarragon sauce:

1. 2 small or 1 large pork tenderloin
2. Brunch of tenderstem broccoli
3. Sauce
4. 8 chestnut mushrooms
5. 3 shallots
6. Bunch tarragon
7. 2 tbsp cream cheese
8. 1 stock cube
9. Dash white wine

Instructions to make to make Pork tenderloin with mushroom, shallot and tarragon sauce

1. Season and sear the tenderloin on all sides. Then leave to rest on the side.
2. Chop the tenderstem broccoli 🥦 season and sauté
3. Chop the shallots and garlic and sauté on a medium heat. Once soft turn up the heat and add a dash of white wine and let it evaporate
4. Slice the mushrooms and add them to the pan. Sauté then add some stock to reduce. Then turn down the heat
5. Chop the tarragon and it along with the cream cheese to the sauce
6. Slice the tenderloin and cook for a couple minutes on each side
7. Serve alongside the broccoli and enjoy

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Pork tenderloin with mushroom, shallot and tarragon sauce. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!