Tex's Hangover Cure Fry-Up 🐷🍅🍳🍟

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As for the number of servings that can be served to make Tex's Hangover Cure Fry-Up 🐷🍅🍳🍟 is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tex's Hangover Cure Fry-Up 🐷🍅🍳🍟 estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few components. You can have Tex's Hangover Cure Fry-Up 🐷🍅🍳🍟 using 8 ingredients and 14 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Tex's Hangover Cure Fry-Up 🐷🍅🍳🍟:

1. 2 slices thick smoked back bacon
2. 1 large free-range egg
3. 7 cherry tomatoes
4. oil for pan frying
5. 1 tin ravioli in tomato sauce
6. to taste Cheddar cheese
7. salt and pepper to season
8. portion chips or fries 🍟 (optional)

Instructions to make to make Tex's Hangover Cure Fry-Up 🐷🍅🍳🍟

1. Cut your cherry tomatoes in half and season. Preheat the oven to gas mark 6/200°C (400°F)
2. Put the ravioli in an ovenproof bowl and season. Put in the oven for ten minutes
3. Begin pan frying your bacon and tomatoes in a skillet on a medium-high heat for 3-4 minutes
4. Fry, turning once, until the tomatoes have a nice char, then remove, place on a baking tray, and season with salt and freshly ground black pepper. Continue cooking the bacon for a couple of minutes until it's brown, but not crispy
5. Reduce heat in the oven to gas mark 3/160°C (325°F), and put the skillet in to finish cooking the bacon, slowly. Next slice the cheddar
6. Roughly chop...
7. ... sprinkle on to the ravioli and return to the oven for ten minutes
8. Remove the skillet from the oven. Put the bacon and tomatoes on a plate or baking tray, and return to the oven for the time being. Put the skillet back on the hob. Place a large sized pastry cutter in the middle, and pour in a little oil. Bring to a medium low heat
9. Now crack in the egg and cook for about 3 minutes
10. After 3 minutes pop a saucepan lid on to the pastry cutter. Remove from the heat and leave for 15-20 seconds until the top of the egg is cooked and not 'snotty'
11. Butter some thick sliced crusty bread or toast...
12. ...or a Lancashire oven bottom muffin
13. Finally plate up and serve
14. 

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