Basic Crepes

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Basic Crepes. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Basic Crepes is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Basic Crepes is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Basic Crepes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic Crepes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Basic Crepes using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Basic Crepes:

1. 1 cup all-purpose flour
2. 2 eggs
3. 1/2 cup milk
4. 1/2 cup water
5. 1/4 teaspoon salt
6. 2 tablespoons butter, melted

Instructions to make to make Basic Crepes

1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

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So that is going to wrap this up for this exceptional food Steps to Make Quick Basic Crepes. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!