Eggless Crepe with Roasted Onions

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Eggless Crepe with Roasted Onions. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Eggless Crepe with Roasted Onions is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Eggless Crepe with Roasted Onions is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Eggless Crepe with Roasted Onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Crepe with Roasted Onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Crepe with Roasted Onions is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless Crepe with Roasted Onions estimated approx 10 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Eggless Crepe with Roasted Onions using 12 ingredients and 6 steps. Here is how you can achieve that.

this is an eggless version of crepe with roasted onions, butter and pepper, spicy version of a popular European street food.

Ingredients and spices that need to be Prepare to make Eggless Crepe with Roasted Onions:

1. 1 Tablespoon Butter , melted
2. 1/2 Cup Milk
3. 1 Cup Flour
4. 1 Teaspoon Vanilla Essence
5. 11/2 Cups Water
6. 3 Teaspoons Sugar
7. 2 Onions , large sized , finely chopped
8. Chilly Flakes
9. Pepper
10. Salt
11. Oregano
12. Oil

Steps to make to make Eggless Crepe with Roasted Onions

1. To prepare the crepe, mix together flour, melted butter, sugar, vanilla essence, milk and water into a smooth batter. Add a pinch of salt to this and mix well. Refrigerate the batter as you prepare the stuffing.
2. To prepare the stuffing, in a pan saute the onions with some salt. Saute till the onions are roasted. Be careful not to burn them.
3. Pour the crepe batter on to a non-stick pan and swirl the pan to spread the batter well. Cook both the sides of the crepe on medium flame until it is done.
4. Arrange the crepes on the serving dish. Brush in some butter on to the crepe and top it with the roasted onions.
5. Season with salt, pepper, oregano and chilli flakes.Gently roll the crepe in one direction.
6. You can make upto 4 or 5 medium sized crepes with this batter.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Eggless Crepe with Roasted Onions. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!