Basic Crepes, not dessert

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Basic Crepes, not dessert. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Basic Crepes, not dessert is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Basic Crepes, not dessert is something which I've loved my whole life.

Many things affect the quality of taste from Basic Crepes, not dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic Crepes, not dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basic Crepes, not dessert is 8-10 Crepes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Basic Crepes, not dessert estimated approx 15 min to mix, 4-hour rest, 15 min cook..

To get started with this recipe, we must first prepare a few components. You can have Basic Crepes, not dessert using 6 ingredients and 6 steps. Here is how you cook it.

Changed several recipes and this works best for me

Ingredients and spices that need to be Get to make Basic Crepes, not dessert:

1. 1 cup flour (125 grams)
2. 1 egg+1 egg yolk
3. 1 1/4 cups milk
4. to taste freshly ground salt,
5. to taste freshly ground pepper,
6. 2 tablespoons butter

Steps to make to make Basic Crepes, not dessert

1. In a small bowl, beat the egg and egg yolk then blend in the milk.
2. Place the flour in a medium mixing bowl, season with salt and pepper, then add the milk mixture. Whisk until smooth, batter will be thin. Cover and set aside to rest for at least 4 hours.
3. When ready to cook, heat an omelet pan over medium heat and add the butter. When melted, add to the batter and whisk to blend.
4. Ladle about 1/3 cup of batter into the pan and quickly turn the pan to spread of the whole surface.
5. When small, glistening bubbles are seen on the surface, flip the crepe and cook the other side for about 15-30 seconds or until lightly brown.
6. Stack on a plate with wax paper between. May be frozen for later use.

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So that's going to wrap it up with this special food How to Make Perfect Basic Crepes, not dessert. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!