Chapati, crepes and potatoes curry

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Chapati, crepes and potatoes curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chapati, crepes and potatoes curry is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Chapati, crepes and potatoes curry is something which I have loved my whole life.

Many things affect the quality of taste from Chapati, crepes and potatoes curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chapati, crepes and potatoes curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chapati, crepes and potatoes curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chapati, crepes and potatoes curry estimated approx 1 hour.

To begin with this recipe, we have to prepare a few ingredients. You can have Chapati, crepes and potatoes curry using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chapati, crepes and potatoes curry:

1. 2 cups flour, plus extra for dusting
2. 1/4 teaspoon salt
3. 2 spoons oil
4. 1 cup water
5. For the potato curry: Curry 1 Chopped onion 3 Chopped potato
6. 2 Green Chillies
7. 1/4 tbsp Red chilli powder
8. 4-5 Curry Leaves or curry powder
9. Seasoning of choice
10. 2 spoons oil
11. Ingredients for the crepes:
12. 1 cup flour, a spoon of sugar, 1 cup of milk or water
13. 3 spoons butter
14. 2 eggs

Steps to make to make Chapati, crepes and potatoes curry

1. Sift the flour into a bowl and stir in the salt. Gradually stir in the oil and water, kneading it in with your hands as you go to make a firm dough (you may not need to add all the water).
2. Turn the dough onto a lightly floured surface and, with floured hands, knead for 3-4 mins until smooth. Divide the dough into 6 pieces and roll each into a ball. one at time, flatten each ball with the palm of your hand then roll out to a thin circle adding a little extra flour if needed to avoid sticking.
3. Heat your pan and be placing the rolled dough one after the other until Brown spots starts to appear on your chapati or 1 minute on each side.
4. Add some oil, then add green chillies and onion. Let it cook for a while.minutes.Now, add hot water, then curry, add seasoning and red chilli powder stir well then add the potato and allow to cook for 7 minutes
5. In a blender, blend everything together and refrigerate for 30 minutes if you like you can use an empty bottle water and make 3 holes and pour the mixture inside to give you that fancy looking crepe like mine coat your non-stick pan with butter and quickly pour the batter.

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So that's going to wrap this up for this special food Simple Way to Prepare Speedy Chapati, crepes and potatoes curry. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!