Coq Au Vin

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Coq Au Vin. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Coq Au Vin is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Coq Au Vin is something which I've loved my whole life.

Many things affect the quality of taste from Coq Au Vin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coq Au Vin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coq Au Vin is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Coq Au Vin using 11 ingredients and 4 steps. Here is how you cook it.

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Ingredients and spices that need to be Take to make Coq Au Vin:

1. 2 kg Chicken thigh fillet, into large pieces (4cm)
2. 5 slice Bacon
3. 8 eschalots, peeled, halved
4. 4 Very small onions, sliced
5. 400 grams Mushrooms, chunks
6. 2 clove garlic, crushed
7. 10 small potatoes, halved
8. 1 1/2 cup Red wine
9. 1 Litre chicken stock
10. 1 1/2 tsp Dried thyme
11. 1 Salt & pepper to taste

Instructions to make to make Coq Au Vin

1. Fry chicken pieces in a large pan until well browned on all sides. Set aside.
2. Use the same pan to fry sliced onion and bacon. Drain on paper towel and set aside.
3. Now throw everything into a large slow cooker, lid on. 7 hours on low or around 3 1/2 hours on high.
4. Very tasty- enjoy

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Coq Au Vin. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!