Mother’s Crêpes

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Mother’s Crêpes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mother’s Crêpes is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Mother’s Crêpes is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Mother’s Crêpes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mother’s Crêpes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mother’s Crêpes is 6 crêpes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mother’s Crêpes estimated approx 30 mins.

To begin with this recipe, we have to prepare a few components. You can cook Mother’s Crêpes using 8 ingredients and 3 steps. Here is how you cook it.

It’s a breakfast or lunch special. My mother usually makes crêpes in big batches and we love eating them with sweet or savory toppings. In some recipes, Crêpes are even used to make dinner specials. Maybe I’ll post a dinner table recipe using crêpes some day! ;)

Ingredients and spices that need to be Make ready to make Mother’s Crêpes:

1. 6 tbsp flour
2. 2 whole eggs
3. 200 ml milk
4. 2 tbsp water
5. 1 tbsp olive oil
6. 1 tsp white granulated sugar
7. 1 tsp baking soda
8. 1/2 tsp salt

Steps to make to make Mother’s Crêpes

1. Mix flour, salt, sugar and baking soda in a bowl. Add all the wet ingredients and mix with an electric mixer until smooth.
2. Let the mixture sit in the refregerator for 10 mins.
3. Put the pan on medium-high heat and put some olive oil. When the pan is hot, start making crêpes.
   
   When the upper side is dry and the edges start to get color, turn the crêpes upside down and cook that side too.

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So that is going to wrap this up with this exceptional food Steps to Prepare Speedy Mother’s Crêpes. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!