Spinach Patishapta Crepe/Pancake with khoya Coconut filling

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Spinach Patishapta Crepe/Pancake with khoya Coconut filling. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach Patishapta Crepe/Pancake with khoya Coconut filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Patishapta Crepe/Pancake with khoya Coconut filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach Patishapta Crepe/Pancake with khoya Coconut filling estimated approx 15 mints.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Spinach Patishapta Crepe/Pancake with khoya Coconut filling using 10 ingredients and 6 steps. Here is how you cook that.

#GA4
#week2
Khoya Narkoler
pur bhara palak Patishapta- A delicious Bengali sweetdish Patishapta is like a thin crepe or pancake made using flour, suji, rice flour & milk.
I give it an innovative tough by mixing spinach paste to make the recipe more healthy ,delicious & colourful.
The crepe is then filled with a sweet filling of roasted coconut & patali gud/ date palm jaggery to make for a sinfully delicious healthy breakfast.

Ingredients and spices that need to be Get to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling:

1. Ingredients for the Patishapta-
2. 1 cup refined flour
3. 1/2 cup semolina/suji
4. 1/4 cup rice flour
5. 1 cup milk
6. 1 tsp oil for cooking
7. For the filling-
8. 2 cups grated coconut
9. 1 cup patali gud
10. 1/4 cup khoya kheer

Steps to make to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling

1. Method for the filling- In a wok mix grated coconut,patali gud/ date palm jaggery, khoya kheer & place it over low flame.
2. Keep stirring the mixture till it gets sticky.Keep aside to cool.The process will take 15-20 mints.
3. For the Patishapta- Take the refined flour, suji/ semolina & rice flour in a bowl.Add milk,spinach puree & mix carefully avoiding making any lumps.
4. Heat a little oil in a nonstick pan by brushing.Pour a thin layer of the batter on it & spread it quickly with a ladle.
5. Place the filling lengthwise at the centre of it & fold the patishapta.
6. Serve the delicious Patishapta with khoya kheer & enjoy.

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So that is going to wrap it up with this special food Easiest Way to Make Ultimate Spinach Patishapta Crepe/Pancake with khoya Coconut filling. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!