Crockpot Lasagna

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Crockpot Lasagna. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Crockpot Lasagna is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Crockpot Lasagna is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Crockpot Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crockpot Lasagna is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crockpot Lasagna estimated approx 25 mins.

To get started with this recipe, we have to prepare a few components. You can cook Crockpot Lasagna using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Crockpot Lasagna:

1. 1 lb italian sausage
2. 1 onion powder
3. 48 oz sauce
4. 2 tsp parsley
5. 1/2 tsp salt
6. 2 cup mozzarella cheese
7. 15 oz cottage cheese
8. 1 cup grated parmesan cheese
9. 15 lasagna noodles

Steps to make to make Crockpot Lasagna

1. Cook sausage and onion powder in skillet over medium heat for 6-8 minutes.
2. Stir in sauce, parsley, and salt.
3. Mix 1 cup mozzarella, and the ricotta and parmesan. ( Refrigerate remaining mozzarella.)
4. Spoon 1/4th sausage mixture into slow cooker, top with 5 noodles.
5. Spread half of the cheese mixture and 1/4th of the sausage mixture. Top with 5 noodles.
6. Add remaining cheese mixture and 1/4th sausage mixture.
7. Top with 5 remaining noodles and remaining sausage mixture.
8. Cook on low 4 to 6 hours, or until noodles are tender.
9. Sprinkle remaining mozzarella. Cover and let stand about 10 minutes, or until cheese is melted.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Crockpot Lasagna. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!