Golden Veg Lasagna

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Golden Veg Lasagna. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Golden Veg Lasagna is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Golden Veg Lasagna is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Golden Veg Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Golden Veg Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Golden Veg Lasagna is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Golden Veg Lasagna estimated approx 40 mins.

To begin with this recipe, we must prepare a few components. You can cook Golden Veg Lasagna using 16 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Golden Veg Lasagna:

1. 2 tbsp unsalted butter
2. 2 1/4 cup peeled, cubed butternut squash (10 oz.)
3. 1 Salt and pepper
4. 1 can (15 oz.) pure pumpkin puree
5. 1 egg
6. 10 egg roll wrappers (5-inch square)
7. 1 cup shredded aged gouda cheese (about 8 oz.)
8. 8 large basil leaves
9. Creamy White Sauce
10. 2 cup Creamy White Sauce
11. 2 tbsp butter
12. 1/2 cup finely chopped shallots
13. 1/4 cup flour
14. 2 cup milk, warmed
15. 1/4 cup grated parmesan cheese
16. 1 Salt and pepper

Instructions to make to make Golden Veg Lasagna

1. 1. In a large nonstick skillet, melt the butter. Add the squash and 1 cup water and simmer over medium heat; season with salt and pepper. Cook, stirring, until the water is evaporated and the squash is golden and tender, about 13 minutes; set aside.
   2. Position a rack in the upper third of the oven and preheat to 400°F . Meanwhile, lightly grease an 8-inch square glass baking dish and spread 1/2 cup white sauce in the bottom. In a bowl, whisk together the pumpkin puree and egg.
   3. Cut half of the egg roll wrappers into 3 strips each. Fill a large bowl with hot tap water (as you work with the wrappers, dip them in the water to rinse off the starch). Use 1 whole wrapper and 3 strips to cover the bottom of the dish in a single layer (there will be overlap). Spread a generous 1/2 cup of pumpkin mixture on top and sprinkle with 1/3 cup cheese. Repeat the layering.
   4. Add another layer of egg roll wrappers. Spread with 1 cup white sauce, then top with the squash, basil and 1/3 cup cheese.
2. White Sauce:
   Melt butter in medium saucepan over medium heat. Add shallots and cook until tender, about 5 minutes. Stir in flour for 2 minutes. Gradually whisk in warm milk; bring to boil and cook for 2 minutes, whisking constantly. Remove from heat and stir in parmesan and 1/4 tsp. each salt and pepper.
3. http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/dinner-recipes/autumn-golden-vegetable-lasagna

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So that's going to wrap it up with this special food Recipe of Award-winning Golden Veg Lasagna. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!