Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes is something that I've loved my whole life.

Many things affect the quality of taste from Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes using 13 ingredients and 7 steps. Here is how you can achieve that.

Quick and easy but you can get creative!

Ingredients and spices that need to be Prepare to make Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes:

1. 1 lb Lasagna noodles
2. 24 oz tomato sauce (jar)
3. 2 cup mushrooms (sliced)
4. 4 small sweet peppers (sliced)
5. 1 pints Ricotta cheese
6. 1 packages mozzarella cheese
7. 1/2 cup sun dried tomatoes (chopped)
8. 1 bunch fresh parsley
9. 1 pinch salt
10. 2 tbsp oil
11. 1 pinch oregano
12. 3 clove chopped garlic
13. Parmesean cheese

Instructions to make to make Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes

1. Cook lasagna noodles as box requires, and set aside. So that the noodles don't stick, run cold water through them while preparing everything else. If you can multitask, go for it and combine this step with the others. Preheat your oven to 375 if baking immediately after prep.
2. Chop mushrooms, sweet peppers, and sun dried tomatoes and combine in a pan with oil. Cook on medium heat for about 5 minutes, and add salt, pepper, and pantry spices like oregano as you like. Add chopped garlic and a palm full of chopped parsley.
3. After five minutes, add the jar of sauce. Continue to cook on medium low head for 10 minutes, stirring occasionally.
4. In a glass pan, spread a small layer of sauce on the bottom. Lay three noodles into the pan to form your first layer.
5. Put more sauce over the noodles, and dollop with ricotta cheese. Lay another three noodles down.
6. Add sauce and more ricotta cheese. This time, also add chopped mozzarella cheese as you like. Place another three noodles down.
7. For the final top layer, put sauce, ricotta cheese, and mozzarella down. Sprinkle more parsley and Parmesean cheese, and bake 25 minutes at 375 or until cheese is melted (or crisped)

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So that's going to wrap it up with this special food Simple Way to Make Homemade Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!