Vegetarian Lasagna

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Vegetarian Lasagna. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Lasagna is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Vegetarian Lasagna is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Vegetarian Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetarian Lasagna is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetarian Lasagna estimated approx 2 hours.

To begin with this particular recipe, we have to prepare a few components. You can have Vegetarian Lasagna using 18 ingredients and 18 steps. Here is how you cook it.

A vegetarian recipe for a healthy dinner. It's a bit lengthy because we need to make the spinach ricotta layer (A), the the tomato lentil layer (B) and finally the bechamel sauce (C). The components are layered in this order in the lasagna tray.

Ingredients and spices that need to be Take to make Vegetarian Lasagna:

1. 6 tablespoons olive oil (A+B)
2. 1 medium red onion (A+B)
3. 1 handful almonds (A)
4. 1 bag washed fresh spinach (A)
5. 1 box ricotta cheese (A)
6. 1 pinch cayenne pepper (A)
7. Paprika powder (A)
8. Half a cup of brown lentils (B)
9. 1 medium tomato (B)
10. 50 grams non salted butter (C)
11. Half a liter full fat milk (C)
12. 2 TBP white all purpose flour (C)
13. Ground nutmeg (C)
14. Clove (C)
15. 2 bay leaves (C)
16. to taste Salt and pepper
17. 6 sheets Lasagna
18. 250 g Mozzarella cheese

Steps to make to make Vegetarian Lasagna

1. Roast the almonds in a pan on medium heat.
2. With mortar and pestel mash your almonds with a bit of olive oil and keep aside.
3. Finely dice the onion.
4. Fry half the amount of diced onion in 3 TBP of olive oil.
5. Add the chopped spinach to the onions. Cover the pan till the spinach is cooked.
6. Combine the cooked spinach, the mashed roasted almonds and the ricotta cheese in a bowl. Add salt, pepper, paprika powder and cayenne pepper to taste. Mix all ingredients and set aside.
7. Boil the lentils in water until soft. You can start this step early on to save time.
8. Fry the other half of the onion in a pan with 3 tablespoons of olive oil.
9. Mince the tomato and add to the onions.
10. Add the tomato paste and the salt and pepper. Add the soft lentils on top and continue till cooked and well constituted.
11. In two casseroles one will contain the milk with the spices while the other will contain the butter. When the butter melts, add thd flour a tablespoon at a time to the butter using a flour sifter and whisk the flour and butter mixture.
12. Add the hot milk slowly to the butter and flour while whisking till all the milk quantity is added. Keep stirring till we get a thick consistency.
13. Layer out 2 sheets of lasagna in the bottom of the lasagna tray.
14. Add the ricotta and spinach layer. Then layer out 2 more sheets of lasagna on top of the ricotta.
15. Add the lentils on top and place 2 more sheets of lasagna over the lentils.
16. Pour the bechamel sauce at the top. Add grated mozzarella cheese as the topmost layer.
17. Put in the oven uncovered for thirty minutes at 180 degrees C. You can tell it's ready when its top acquires a slightly golden color.
18. Let rest out of the oven for about 20 minutes before cutting and serving in plates. Enjoy and send me your pictures.

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So that's going to wrap it up with this special food Recipe of Favorite Vegetarian Lasagna. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!