Chicken & Butternut Squash Lasagne

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Chicken & Butternut Squash Lasagne. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken & Butternut Squash Lasagne is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken & Butternut Squash Lasagne is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chicken & Butternut Squash Lasagne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Butternut Squash Lasagne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken & Butternut Squash Lasagne using 9 ingredients and 9 steps. Here is how you cook that.

I made this lasagne using sheets of butternut squash in place of pasta sheets. You can buy pre-cut sheets from Sainsbury's or cut the squash really thinly yourself. The vegetables and chicken are layered up in a dish, which is sealed in foil and slow roasted. The result is meltingly soft vegetables, with a rich #glutenfree and #dairyfree gravy - but you can use regular flour and milk if you prefer. This recipe takes a little more preparation than most of my others, but I think it was worth it!

Ingredients and spices that need to be Make ready to make Chicken & Butternut Squash Lasagne:

1. 2 large pointed sweet red peppers, halved
2. 2 tbsp extra virgin olive oil
3. 2 tbsp brown rice flour (or plain flour if not GF)
4. 200 mls almond milk (or milk)
5. 1 1/2 tsp dried parsley
6. 1/4 tsp salt
7. Pinch ground pepper
8. 400 g mini chicken fillets
9. 400 g butternut squash lasagne sheets

Steps to make to make Chicken & Butternut Squash Lasagne

1. Pre-heat the oven to 200ºC and roast the peppers for 30 minutes until soft and just starting to blacken at the edges.
2. While the peppers are roasting, make the white sauce. Add the olive oil to a saucepan and put the pan over a low heat. Stir the brown rice flour into the oil and mix well.
3. Slowly pour the milk into the pan, stirring constantly with a balloon whisk to incorporate the milk into the roux. When all of the milk has been stirred in, turn the heat up under the pan and bring the mix to a boil, whisking constantly. When the sauce is bubbling and thickened, add the parsley, pepper and salt, and set the sauce to one side.
4. Next brown the chicken fillets in a frying pan for a few minutes, for just long enough to turn the fillets white on the outside. Set these to one side.
5. Assemble the lasagne: Lightly grease a non-stick baking dish. Cover the base of the dish with a layer of butternut squash lasagne. Spread half of the white sauce over the layer of lasagne.
6. Cover the butternut with a layer of roasted red peppers (use all of the pepper), then top the peppers with another layer of butternut squash. Spread the rest of the sauce over the squash.
7. Spread the chicken fillets out in a single layer over the butternut squash, then top with a final layer of squash.
8. Seal the dish with foil, then place the dish in the oven and roast for 1 hour.
9. Allow the lasagne to sit for 15 minutes before dishing up.

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So that is going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Chicken & Butternut Squash Lasagne. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!