Homemade Pasta (Great for Lasagna as well)

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Homemade Pasta (Great for Lasagna as well). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Pasta (Great for Lasagna as well) is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Homemade Pasta (Great for Lasagna as well) is something that I've loved my whole life.

Many things affect the quality of taste from Homemade Pasta (Great for Lasagna as well), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Pasta (Great for Lasagna as well) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Pasta (Great for Lasagna as well) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Homemade Pasta (Great for Lasagna as well) using 6 ingredients and 12 steps. Here is how you cook that.

It's delicious to eat this as pasta, but I often use it for lasagna.

Kneading and rolling out the dough takes a lot of time, but it tastes better because of your hard work. Recipe by Haru mama *

Ingredients and spices that need to be Take to make Homemade Pasta (Great for Lasagna as well):

1. 50 grams Cake flour
2. 50 grams Bread flour
3. 1 medium Egg
4. 1/2 tbsp Olive oil (or vegetable oil)
5. 1/2 tsp Salt
6. 1 Cake flour (for dusting)

Steps to make to make Homemade Pasta (Great for Lasagna as well)

1. Add the cake flour, bread flour, and salt into a bowl, and mix well. Add the egg, olive oil into a small bowl, and mix briefly.
2. Place the Step 1 dry ingredients on a board, and create a depression in the middle just like a doughnut. Pour the Step 1 egg mixture into the middle.
3. Mix from the middle using a fork. Gradually draw the dry ingredients to the middle, and incorporate the ingredients.
4. When the egg and oil are evenly incorporated (it's ok even if the dough won't come together), start kneading by hand.
5. When it's still floury, fold the flour into the middle, and knead.
6. Knead the dough with the heel of your hand while turning it around.
7. Knead until all the ingredients are incorporated, and the dough becomes a little bit moist.
8. Roll the dough into a ball, cover with plastic wrap, and let it rest for 30 minutes. It will become more smooth and moist. Let it rest at room temperature during winter, and in the fridge during summer.
9. Place the dough on a dusted board, and roll out into a 1-2 mm thick circle using a rolling pin.
10. Dust both sides of the dough, and let it dry a little bit. It will prevent the dough from sticking together when you fold, cut, and stuck it.
11. When you are making pasta, cut into your desired width, and boil for about 3-6 minutes. Please adjust the boiling time to your liking.
12. When you are making lasagna, cut into your desired shapes, and boil for 3-6 minutes. Please adjust the boiling time to your liking.

As your experience as well as self-confidence grows, you will certainly locate that you have much more natural control over your diet regimen and also adapt your diet to your personal tastes gradually. Whether you want to serve a recipe that makes use of less or more components or is a little bit more or less spicy, you can make straightforward changes to attain this objective. In other words, start making your dishes in a timely manner. When it comes to standard cooking skills for beginners you do not require to discover them yet just if you understand some easy food preparation techniques.

This isn't a total guide to fast and simple lunch dishes but its great something to chew on. With any luck this will certainly get your imaginative juices streaming so you can prepare tasty meals for your family without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Homemade Pasta (Great for Lasagna as well). Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!