Lasagna my boys love

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Lasagna my boys love. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lasagna my boys love is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Lasagna my boys love is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Lasagna my boys love, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna my boys love delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagna my boys love is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagna my boys love estimated approx 1hr.

To get started with this particular recipe, we have to prepare a few components. You can cook Lasagna my boys love using 20 ingredients and 8 steps. Here is how you can achieve that.

When spirits are down this meal always puts a smile on my boys faces. #mycookbook

Ingredients and spices that need to be Make ready to make Lasagna my boys love:

1. 300 g pork mince
2. 2 stalks celery
3. 1 large carrot
4. 2 small red onions
5. 2 tablespoons vegetable oil
6. Pork gravy granules
7. Garlic in a squeeze tube 2 tsp
8. 2 tsp tomato paste
9. 3 tsp sage
10. 1 (300 g) tub of ricotta
11. 300 g spinach
12. 2 rashers streaky bacon
13. sheets Lasagna pasta
14. 300 ml milk
15. 2 tablespoons plain flour
16. Black pepper
17. Nutmeg
18. 3 handfuls grated cheddar
19. 1 carton (400 ml) pasata
20. Grated parmesan

Instructions to make to make Lasagna my boys love

1. Dice the carrot, celery and red onion. Saute them in the oil for 5 mins. Add the garlic, tomato paste and sage. When softened add the pork mince to brown.
2. Put the oven on to 220° to heat up whilst you prepare the other parts.
3. When the mince is brown add the pasata and bring to the boil. Then turn down to a low slow simmer for about 25 mins.
4. In a separate pan- snip the bacon in and fry it off. Then add the spinach to wilt in the pan and coat in the bacon fat. Once its wilted let it cool a little and mix it in a bowl with the ricotta and a couple of spoons of grated parmesan.
5. Then in a third pan melt the butter and stir in the flour. Cook the roux for a few minutes and whisk in the milk to make a bechamel. Season this with black pepper and nutmeg. Keep stirring until it thickens.
6. Place the lasagna dish (oven proof) on a baking sheet. Then add the first layer of meat sauce. Follow by a layer of pasta. Then add the spinach ricotta layer and more pasta. Then more meat sauce and a final layer of pasta. Pour the bechamel on top and lift it into the oven (the tray catches any stray bits that bubble up and stops it dripping down to the oven floor to burn and give you a nasty oven to clean).
7. Keep it baking for about 30 mins then lift it out. Sprinkle over grated cheddar and put back in for another 15 mins.
8. Serve alone or with a crisp salad. The day wasn't so bad after all.

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