Lentil, spinach & mushroom veggie lasagne

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Lentil, spinach & mushroom veggie lasagne. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lentil, spinach & mushroom veggie lasagne is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Lentil, spinach & mushroom veggie lasagne is something which I've loved my whole life.

Many things affect the quality of taste from Lentil, spinach & mushroom veggie lasagne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentil, spinach & mushroom veggie lasagne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentil, spinach & mushroom veggie lasagne is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentil, spinach & mushroom veggie lasagne estimated approx 1h20 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Lentil, spinach & mushroom veggie lasagne using 13 ingredients and 4 steps. Here is how you can achieve it.

I had a huge bag of spinach that was no longer good for salads. After finding half a pack of lasagne sheets and puy lentils in the cupboard, I realised I could attempt a hearty lasagne with added protein. Throw in any other veggies you have left. I used courgette too.

Ingredients and spices that need to be Get to make Lentil, spinach & mushroom veggie lasagne:

1. 300 grams mushrooms
2. 250 grams puy lentils
3. 300 grams fresh baby spinach
4. 100 grams Cheddar cheese
5. 300 ml Whole or semi skim milk
6. 10-12 Lasagne sheets
7. 1 x courgette
8. 1 x diced tomatoes can or fresh (200 grams)
9. Garlic cloves 2x
10. Italian herbs
11. 100 grams Butter
12. 50 grams Parmigiano Grated
13. 50 grams flour

Instructions to make to make Lentil, spinach & mushroom veggie lasagne

1. Fry the mushrooms in butter until soft and browned then add courgette, garlic and spinach for a few minutes until wilted. Stir in puy lentils, diced tomatoes and a teaspoon of Italian herbs. Leave to simmer 10 minutes.
2. In a new pot, melt the butter and sprinkle the flour on a low heat little by little. Keep whisking whilst adding the milk to create a white sauce. Add salt and pepper to taste.
3. Get a lasagne baking tray and line it with a thin layer of red sauce. Then dip the lasagne sheets in water for 3 seconds and layer onto the tray. Add more red sauce with the vegetable and lentil mix followed by a small dollop of white sauce. Repeat this step 4-5 times for each layer. For the top layer add the remainder of the white sauce (a generous quantity) and sprinkle with the parmesan and Cheddar cheese.
4. Put the dish into preheated oven at 200 degrees for 45 minutes until browned on top. Serve with side salad.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Lentil, spinach & mushroom veggie lasagne. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!