Quick and Easy Lasagna

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Quick and Easy Lasagna. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick and Easy Lasagna is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Quick and Easy Lasagna is something that I have loved my whole life.

Many things affect the quality of taste from Quick and Easy Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick and Easy Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Quick and Easy Lasagna using 12 ingredients and 6 steps. Here is how you cook that.

My husband likes his lasagna thick, saucy, and cheesy. I like a lasagna that tastes good, has enough leftovers to freeze for a second dinner later, and doesn't break the bank! This is the recipe I came up with to fit the bill.

Ingredients and spices that need to be Get to make Quick and Easy Lasagna:

1. 12 oz box no-boil lasagna noodles
2. 4 cup mozzarella cheese, shredded
3. Meat Sauce
4. 1 lb lean ground beef
5. 1 large onion, chopped
6. 1 tsp minced garlic
7. 48 oz pasta sauce
8. 1 tbsp dried basil
9. Filling
10. 1 egg
11. 24 oz cottage cheese (small curd, rinsed an drained)
12. 1/4 cup grated parmesean cheese

Instructions to make to make Quick and Easy Lasagna

1. Preheat oven to 375°F.
2. Meat Sauce: Cook ground beef, chopped onion, and minced garlic in a large saucepan over medium heat. When beef is browned and onion is tender, drain. Wipe out saucepan with a paper towel. Return meat to saucepan. Add pasta sauce and basil. Stir over medium-low heat until well blended. Turn to low heat and let simmer.
3. Filling: Add egg to a medium bowl and whisk well. Add parmesean cheese, cottage cheese, and gently stir until well mixed.
4. Spread about 1 cup of meat sauce over the bottom of a 4 quart baking dish. Add a single layer of lasagna noodles. Spread about 1 cup of the filling over noodles. Sprinkle about 1 cup of shredded mozzarella cheese on top of the filling. Note that you can use a little more or less than the 1 cup measurements here for the meat sauce and filling. I usually go a little sparingly on the first two layers so that the top layer will be the thickest.
5. Repeat previous step to make a second layer. Repeat again to make a third and final layer, using all that remains of meat sauce, filling, and mozzarella.
6. Cover loosely with foil and bake for 35 minutes. Let stand for 5-10 minutes. Enjoy!

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So that is going to wrap it up with this exceptional food Recipe of Quick Quick and Easy Lasagna. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!