Vegetarian Lasagna with Aubergine and Zucchini

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Vegetarian Lasagna with Aubergine and Zucchini. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Lasagna with Aubergine and Zucchini is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Vegetarian Lasagna with Aubergine and Zucchini is something that I have loved my entire life.

Many things affect the quality of taste from Vegetarian Lasagna with Aubergine and Zucchini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Lasagna with Aubergine and Zucchini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetarian Lasagna with Aubergine and Zucchini is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Vegetarian Lasagna with Aubergine and Zucchini using 14 ingredients and 12 steps. Here is how you can achieve it.

I wanted to make a main course without meat and this is it. After I have dined out several times, I make this to settle my stomach.

You can use dry lasagna sheets instead.
Add onions, mushrooms, and any vegetables you like! For 3 to 4 servings. Recipe by Yumitchell

Ingredients and spices that need to be Get to make Vegetarian Lasagna with Aubergine and Zucchini:

1. 6 Aubergine (small)
2. 2 Zucchini
3. 4 clove Garlic
4. 1 to 2 teaspoons Dried thyme
5. 1 pinch Sliced red chilli
6. 6 tbsp Olive oil
7. 2 Whole tomato tins (400 g)
8. 50 to 100 ml Balsamic vinegar
9. 1 tbsp Consomme powder
10. 1 to 2 teaspoons Dried basil leaves
11. 1 Salt and pepper
12. 1 Easy melting cheese
13. 1 Grated Parmesan cheese (or other grated cheese)
14. 6 to 8 Fresh lasagna sheets

Steps to make to make Vegetarian Lasagna with Aubergine and Zucchini

1. Preparation Pre-heat the oven to 200°C. Slice the zucchini. Thinly slice the garlic.
2. Preparation Slice the aubergine. Steam or blanch them.
3. Heat the olive oil in a frying pan and add the garlic, thyme and red chilli. Fry until fragrant.
4. Add the zucchini and fry until golden brown.
5. After the zucchini are tender, add the aubergine, tinned tomatoes, balsamic vinegar, dried basil and consomme powder. Crush the tomatoes while cooking.
6. Cook for 10 to 12 minutes until the sauce thickens. Season with salt and pepper.
7. Transfer some of the sauce onto the base of a heat-proof dish.
8. Arrange easy melting cheese and parmesan.
9. Place several lasagna sheets on top. Repeat Steps 7, 8, and 9 several times.
10. Finish with easy melting cheese and Parmesan and sprinkle with shredded basil leaves (optional).
11. Bake in the oven for 25 to 30 minutes. Cover with aluminum foil to prevent browning.
12. It is great to share.

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So that is going to wrap this up with this special food Easiest Way to Prepare Perfect Vegetarian Lasagna with Aubergine and Zucchini. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!